Flour & Fern

2021!

Flour & Fern will be open to kick off 2021 – Friday and Saturday from 9am – 2pm.

FRIDAY January 1st

  • Sandwich Bread ($9.50)
  • Cinnamon Raisin Bread ($11)
  • Cinnamon Swirl Bread ($10)
  • Pizza Dough ($5)
  • Blueberry Lemon Scone [V] ($3.75)
  • Pumpkin Bread ($3.50/slice)
  • Raspberry Poppy Seed Muffin ($2.50)
  • Blueberry Muffin ($2.50)
  • Carmelita [V] ($4)
  • Fudge Brownie [V] ($3)
  • Frosted Sugar Cookie ($2)
  • Snickerdoodle [V] ($1.50)

SATURDAY January 2nd

  • French Bread ($6 loaf, $3 roll)
  • Focaccia ($6)
  • Cheddar Rosemary Scone ($3.75)
  • Raspberry Almond Scone [V] ($3.75)
  • Pumpkin Bread ($3.50/slice)
  • Cinnamon Roll ($4.25)
  • Carmelita [V] ($4)
  • Fudge Brownie [V] ($3)
  • Lemonie ($2)
  • Cowboy Cookie ($1.50)
  • Chocolate Chip Cookie [V] ($1.50)

I’m working on an online platform for ordering ahead, but for now, if you want to reserve something for Friday or Saturday, please send your order to mary@flourandfern.com. Thanks!

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